Green Jay Gourmet Vermont Maple Caramel Sauce - Cajeta - Gluten Free Caramel...

Description

Authentic flavors of Vermont We use real Vermont maple syrup (we are based in Vermont, after all!) to mix into our velvety goat’s milk caramel. The result is a silky-smooth finish with a hint of maple sweetness. There are some great ways to use your Vermont maple caramel sauce (other than polishing it off with a spoon!) Drizzle over ice cream, add to your oatmeal, stir into your yogurt, use for baking, or enhance your morning coffee. Make Every Day Gourmet Don’t save ‘gourmet’ for special occasions. Green Jay Gourmet velvety caramel sauces are the ultimate every-day indulgence. They’re delicious swirled in ice cream or yogurt, paired with your favorite cheese, spread on waffles and cheesecakes, drizzled on pancakes and tarts, stirred into hot chocolate, or mixed into your morning coffee. Try them in your savory dishes too. Dunk crackers and savory shortbreads, dip in your pretzels, slather on crispy bacon, spread on your toast, or pair with rustic tomatoes and a strong blue cheese. We promise that once you open a jar, you’ll be putting it on everything - including your spoon! (Don’t worry, we won’t tell anyone!)
Every flavor is unique Choose between Original, Salted Bourbon, Vanilla Bean, Cinnamon, Spicy Dark Chocolate, Cold Brew Coffee, Vermont Maple and Irish Whiskey Cream. Each has their own unique and irresistible flavor, but with just a handful of ingredients. Which will you choose? Every jar has a 12-month shelf life (we don’t use preservatives) - but, trust us, with so many mouth-watering options for each of our eight flavors, it won’t last that long! Natural ingredients, traditionally made All Green Jay Gourmet Caramel Sauces are handmade in small batches. We take just a handful of simple, natural ingredients and never, ever use preservatives. In fact, you can count the ingredients, in any one of our flavors, on one hand! Our sauces are based on the traditional Mexican cajeta and we make them slowly (it takes 5 hours in fact!), stirring by hand in traditional copper kettles for a smooth velvety finish. A lot of love goes into these jars! A low-sugar option You’ve probably heard of dulce de leche, the popular sweet sauce made with cow’s milk and sugar. (Quite a lot of sugar in fact!) Our caramel sauce is similar, but with a unique twist. Our recipe is based on a Mexican cajeta, which uses goat’s milk, rather than cow’s. Our sauce has a much lower sugar content, as the main ingredient is dairy. We heat fresh milk slowly, adding just a few additional ingredients to create our tantalizing flavors. Once it’s cooked to absolute perfection, the natural tang of the goat’s milk balances out the richness of the caramel for an utterly irresistible finish. The result is an incredibly creamy caramel sauce, without the overpowering sweetness you may have experienced with other dessert sauces and dips.
ALL-NATURAL INGREDIENTS: Our Vermont maple caramel sauce contains just a handful of all-natural ingredients - the primary one being fresh goats’ milk from carefully selected dairies. We never use any preservatives or stabilizers.
THICK, SWEET & CREAMY: This Vermont maple caramel sauce instantly kicks just about any dessert dish up a delicious level. Tastes irresistibly heavenly drizzled on waffles, brownies, pancakes, ice cream, grilled peaches, roasted bananas, brownies, pies, cheesecakes, coffee, iced tea and more.
MIXING UP SOME MAGIC: Just a little drizzle of our Vermont maple caramel sauce will leave you with a big smile on your face and most likely an empty jar! Add to your pancakes, tarts or pumpkin pies for a rich, smooth hit of maple.
ONLY THE BEST: Green Jay Gourmet caramel sauces use only the best ingredients, responsibly sourced. We take great pride in producing high quality, all-natural caramel. Our small batches are hand-stirred to perfection, right here in the USA.
A UNIQUE GIFT: Whether it’s for a foodie, or friend with a sweet tooth, our decadent caramel is a thoughtful gift. Each flavor pairs wonderfully with a variety of foods, or perhaps treat them to a gift set.